Demo menu: the restaurant, dishes and prices are examples.
Breakfast
- $6
Classic baleada
Warm flour tortilla with refried beans, cream and hard cheese.
Local favourite - $9
Island breakfast
Eggs your way, fried plantain, beans, avocado and coconut bread.
- $7
Tropical fruit bowl
Mango, papaya, pineapple and passion fruit with granola and honey.
Vegetarian
Starters
- $11
Reef ceviche
Fresh catch cured in lime with red onion, coriander and plantain chips.
Chef's pick - $12
Coconut shrimp
Crispy shrimp in toasted coconut with a mango-chilli dip.
Spicy - $7
Tostones with guacamole
Twice-fried green plantain with fresh guacamole.
Vegetarian
From the sea
- $14
Conch soup
Coconut milk broth with conch, yuca, green banana and island spices.
Local favourite - $18
Whole fried snapper
Served with coconut rice, cabbage salad and tostones.
- $26
Grilled lobster tail
Garlic butter, lime, coconut rice and grilled vegetables. Seasonal.
Seasonal
Mains
- $13
Jerk chicken
Spiced grilled chicken with rice and beans and pineapple salsa.
Spicy - $12
Garden coconut curry
Seasonal vegetables in coconut curry with jasmine rice.
Vegetarian
Drinks
- $4
Fresh coconut
Served straight from the shell.
- $4
Passion fruit juice
Freshly made, with or without sugar.
- $3
Horchata
Creamy rice and cinnamon drink, served cold.
- $5
Mango smoothie
Mango, banana and a splash of lime.
Desserts
- $6
Coconut flan
Silky caramel custard with toasted coconut.
- $5
Fried plantain with honey
Sweet ripe plantain, honey and cinnamon.
Vegetarian